Pea soup “Slavianski”
Contents:
Cooked-dried peas, cooking iodized salt, wheat flour, confectionery fat, dried onion, flavor intensifier - sodium glutamate, powdered black pepper.
Instructions for use:
Mash briquette contents, cover with boiling water, mix thoroughly, bring to a boil and cook 15-20 minutes, stir.
Useful life – 12 months.
Net weight – 200 g