Pea soup “Slavianski”

Contents:

Cooked-dried peas, cooking iodized salt, wheat flour, confectionery fat, dried onion, flavor intensifier - sodium glutamate, powdered black pepper.

Instructions for use:

Mash briquette contents, cover with boiling water, mix thoroughly, bring to a boil and cook 15-20 minutes, stir.

Useful life – 12 months.

Net weight – 200 g